QUITO EN SUS VOCES E IMáGENES. APROXIMACIóN A SUS CORRELATOS FíLMICOS



Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus

In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H.erinaceus were studied using high performance liquid chromatography (HPLC) and gas chromatography-ion mobility spectrometry (GC-IMS) in this pap

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